Arugula Skirt Steak Salad With Caramelized Pears, Gorgonzola, & Pecans! Dinner is ready any night of the week!
Today in this recipe, I’ll show you how to prepare Arugula Skirt Steak Salad With Caramelized Pears, Gorgonzola, & Pecans or you can say that you will know the great recipe to make Arugula Skirt Steak Salad With Caramelized Pears,Gorgonzola, & Pecans, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the Arugula Skirt Steak Salad With Caramelized Pears, Gorgonzola, & Pecans is shown in table which is given below:
| Prep Time | Cook Time | Total Time | Servings |
| 15 minutes | 10 minutes | 25 minutes | 2 servings |
Ingredients To Make Arugula Skirt Steak Salad With Caramelized Pears, Gorgonzola, & Pecans
To make the Arugula Skirt Steak Salad With Caramelized Pears, Gorgonzola, & Pecans, the ingredients which are required to make this recipe are the following which are shown below:
For the Arugula Skirt Steak Salad With Caramelized Pears, Gorgonzola, & Pecans:
- 1 pound skirt steak, trimmed of superfluous fat
- light brown sugar, 1/4 cup
- 1 tablespoon extra virgin olive oil
- 2 tbsp unsweetened butter
- 2 medium-sized pears, cored and sliced into bits
- 4 cups cleaned and dried baby arugula
- 1 tbsp. granulated sugar
- 3/4 cup pecans, chopped
- 4 oz. crumbled gorgonzola
- Season with salt and pepper (approximately 1 teaspoon each side of steak).
For the Mustard Vinaigrette:
- 1 teaspoon of sugar
- 3 tablespoons vinegar (red wine)
- 1 tbsp. dijon mustard
- a third of a cup of olive oil
- Season with a little pepper and salt to taste.
Instructions To Make Arugula Skirt Steak Salad With Caramelized Pears, Gorgonzola, & Pecans
To make the Arugula Skirt Steak Salad With Caramelized Pears, Gorgonzola, & Pecans, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Arugula Skirt Steak Salad With Caramelized Pears, Gorgonzola, & Pecans and the instructions are the following which are shown below:
For the Arugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola:
- Heat the olive oil in a large pan over a medium-high temperature. When the oil starts to boil (test by gently dropping a drop of water into the pan; if it sizzles furiously, it’s ready), lay the steak into the skillet and cook for 5 minutes.
- Cook for additional four minutes (5-6 minutes if you want it a bit more medium than medium-rare). Place the meat onto a large chopping board and let aside for ten minutes until slicing.
- While it’s resting, prepare the remainder of the ingredients.
- In a large pan over medium heat, melt the butter. When the butter has melted, add the brown sugar and whisk until the sugar has dissolved. Stir in the pear pieces and heat, stirring periodically, for approximately 5 minutes, or until the pear pieces have let out their juices & softened completely. Transfer the pears to a clean platter using a slotted spoon, leaving as much sauce as possible behind.
- Toss the pecans in the caramel in the exact same skillet that the pear had been cooked in (keeping the pears with their juices and caramel in the pan!). Cook for 1-2 minutes over medium heat. Remove the skillet from the heat and rapidly transfer the pecans to a dish lined with wax or parchment foil.
- After 10 minutes, slice the steak into 1” strips against the grain.
- Arrange the arugula in a big serving dish or plate. Arrange the steak strips on the dish, then scatter the pears, pecans, as well as gorgonzola equally around it. Dress with vinaigrette and serve immediately.
For the Mustard Vinaigrette:
- Combine all of the components in a mixing bowl. Season with pepper and a little salt to taste, or adjust the ingredients as desired.
Conclusion
So, this is all about “Arugula Skirt Steak Salad With Caramelized Pears, Gorgonzola, & Pecans” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!
Thank you for your precious time!