Brown Sugar Rosemary Porks Chops With Apple Slaw, Caramelized Brussels Spouts, And Onion

Brown Sugar Rosemary Pork Chops with Apple Slaw, Caramelized Brussels Sprouts, and Onion… the ideal autumn meal! And it’s simple to double or treble as required. 

Today in this recipe, I’ll show you how to prepare Brown Sugar Rosemary Porks Chops With Apple Slaw, Caramelized Brussels Sprouts, And Onion or you can say that you will know the great recipe to make Brown Sugar Rosemary Porks Chops With Apple Slaw, Caramelized Brussels Sprouts, And Onion, today. So, without wasting time let’s start:

Time To Make It

The approximate time to make the Brown Sugar Rosemary Porks Chops With Apple Slaw, Caramelized Brussels Sprouts, And Onion is shown in table which is given below:

Prep Time	Cook Time	Total Time	Servings
20 minutes	20 minutes	40 minutes	4 bars

Ingredients To Make Brown Sugar Rosemary Porks Chops With Apple Slaw, Caramelized Brussels Sprouts, And Onion

To make the Brown Sugar Rosemary Porks Chops With Apple Slaw, Caramelized Brussels Sprouts, And Onion, the ingredients which are required to make this recipe are the following which are shown below: 

For the Brown Sugar Rosemary Pork Chops:

• 2 tablespoons minced fresh rosemary
• packed 1/4 cup (53g) light brown sugar
• 1/2 teaspoon of salt
• 1 paprika teaspoon
• 1/4 teaspoon cumin powder
• 3 tbsp. (42 mL) olive oil
• a quarter teaspoon cayenne pepper
• 1/4 teaspoon of garlic powder
• 4 1/4 pound pork chops (for a total of roughly 1 pound)

For the Apple Slaw, Caramelized Brussels Sprout, And Onion:

• 2 tbsp (28 mL) olive oil, plus more as required
• 2 tsp (28 mL) apple cider vinegar
• 1 pound Brussels sprouts, cut into halves and thinly sliced
• 3/4 teaspoon of salt
• a quarter teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper
• 3 tbsp (42 g) light brown sugar
• 1 big peeled, cored, then sliced into matchsticks apple
• 1/2 teaspoon cumin powder
• 1 big peeled, split in half, as well as thinly sliced yellow onion

Instructions To Make Brown Sugar Rosemary Porks Chops With Apple Slaw, Caramelized Brussels Sprouts, And Onion

To make the Brown Sugar Rosemary Porks Chops With Apple Slaw, Caramelized Brussels Sprouts, And Onion, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Brown Sugar Rosemary Porks Chops With Apple Slaw, Caramelized Brussels Sprouts, And Onion and the instructions are the following which are shown below:  

For the Brown Sugar Rosemary Pork Chops:

1. Set aside the pork chops on a wide, clean chopping board.
2. In a small mixing bowl, combine the brown sugar, rosemary, and paprika, salt, cayenne pepper, cumin, & garlic powder. 
3. Spread approximately 1 tablespoon of the spice combination on both sides of the pork chops then massage it in with your fingertips. Wrap each pork chop in cling wrap firmly and set in the freezer for at least twenty minutes. or for a maximum of 24 hours.
4. Remove the pork chops from the refrigerator, unwrap, and set aside at the room temperature approximately five minutes prior cooking.
5. In a big skillet, heat two tablespoons of oil over medium heat. Cook for 3 – 6 minutes on each side (depending on the thickness of your beef) before rotating and cooking for another 3 -6 minutes on the other side.
6. Your pork chops are supposed to be crispy on the exterior and juicy (but not pink) on the interior. Allow the pork chops to rest in the pan for 3 minutes before serving.
7. Serve alongside the apple slaw and caramelized brussels sprouts.

For the Caramelized Brussels Sprout, Onion, and Apple Slaw:

1. In a large pan over a medium-high flame, heat the olive oil. Stir the mixture periodically, for approximately 5 minutes after adding the thinly sliced onion.
2. Add the chopped Brussels sprouts & apple, stir to mix, and simmer for another ten minutes (stirring periodically).
3. Stir in the brown sugar, apple cider vinegar, plus spices to mix.
4. Cook for another 5 minutes on medium, or until the apple cider vinegar have fully evaporated and the veggies are tender and thoroughly caramelized. Turn the heat up to medium to high for a further two minutes, then remove the pan from the heat.
5. Season with salt and pepper to taste, and serve immediately.

Conclusion

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