Greek Yogurt Meyer Lemon Poppy Seed Pancakes With Brown Butter Lemon Glaze

Lemon poppy seed pancakes are bright and tasty, and the entire family will like them!

Today in this recipe, I’ll show you how to prepare Greek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Lemon Glaze or you can say that you will know the great recipe to make Greek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Lemon Glaze, today. So, without wasting time let’s start:

Time To Make It

The approximate time to make the Greek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Lemon Glaze is shown in table which is given below:

Prep Time	Cook Time	Total Time	Servings
20 minutes	15 minutes	35 minutes	4 servings

Ingredients To Make Greek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Lemon Glaze

To make the Greek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Lemon Glaze, the ingredients which are required to make this recipe are the following which are shown below: 

For the Greek Yogurt Meyer Lemon Poppy Seed Pancakes:

• a tsp vanilla extract
• 1 tbsp. baking powder
• 1 cup & 1/4 cup (150 g) universal flour
• 227 grams (1 cup) Greek full-fat yogurt
• 2 big gently beaten eggs
• a quarter cup (50 g) sugar, granulated
• 3 heaping tablespoons poppy seeds
• 1/2 cup unsalted butter (113 g) for cooking
• 1 / 4 cup (57 g) lemon juice from Meyer
• 1 teaspoon salt 1 tablespoon coarsely grated Meyer lemon zest

For the Brown Butter Lemon Glaze:

• a quarter teaspoon of salt
• Meyer lemon juice (57 grams) 1/4 cup
• 1 cup sifted confectioners’ sugar
• 1 teaspoon vanilla extract
• 1/2 cup (113 g) browned unsalted butter

Instructions To Make Greek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Lemon Glaze

To make the Greek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Lemon Glaze, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Greek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Lemon Glaze and the instructions are the following which are shown below:  

For the Greek Yogurt Meyer Lemon Poppy Seed Pancakes:

1. In a large mixing basin, combine the flour, baking soda, and salt. Place aside.
2. In a separate big mixing bowl, combine the lemon zest as well as granulated sugar and massage together with your fingers until the lemon zest is aromatic and absorbed into the sugar.
3. Whisk together the Greek yogurt and eggs with the lemon sugar until barely incorporated. Incorporate the vanilla, poppy seeds, and lemon juice.
4. Fold the dry components into the batter with a spatula until barely incorporated.
5. Melt butter on a griddle or pan over medium heat. Allow around 2 tablespoons of butter to melt on the heated surface.
6. Drop batter about 1/3 cup onto a preheated griddle and cook until bubbles form on the top and the sides begin to brown, approximately 2 minutes. Cook for another minute or two on the other side. Repeat with the remaining pancake batter.
7. Warm with a brown butter lemon glaze.

For the Brown Butter Lemon Glaze:

1. In a small saucepan, melt the butter. Cook until the color is softly brown and the aroma is somewhat nutty.
2. Remove from the heat and whisk in the juice of one lemon, vanilla extract, and confectioners’ sugar. If the glaze appears too thin, add additional sugar, and if it is too thick, add a bit more lemon juice.
3. Pour over heated pancakes and serve immediately.

Conclusion

So, this is all about “Greek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Lemon Glaze” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!

Thank you for your precious time!