Swiss Chard, Pancetta, And White Bean Stir Fry

Today in this recipe, I’ll show you how to prepare Swiss Chard, Pancetta, And White Bean Stir Fry or you can say that you will know the great recipe to make Swiss Chard, Pancetta, And White Bean Stir Fry, today. So, without wasting time let’s start:

Ingredients To Make Swiss Chard, Pancetta, And White Bean Stir Fry

To make the Swiss Chard, Pancetta, And White Bean Stir Fry, the ingredients which are required to make this recipe are the following which are shown below: 

• Serves 2-4 
• diced pancetta, 4 oz. 
• 1/4 cup + 2 teaspoons olive oil
• 1 Swiss bunch Chard divided into stems and leaves; stems cut
• chili flakes, 1/2 teaspoon 
• 2 tbsp. apple cider vinegar
• Cannellini beans, 15.5 ounce 
• Season with salt to taste
• 8 garlic bulbs, 4 peeled and crushed and 4 minced and peeled
• 1 cup cooked white or brown rice or quinoa, according to package directions

Instructions To Make Swiss Chard, Pancetta, And White Bean Stir Fry

To make the Swiss Chard, Pancetta, And White Bean Stir Fry, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Swiss Chard, Pancetta, And White Bean Stir Fry and the instructions are the following which are shown below:  

1. Take the stems off the chard leaves. Slice the stems lengthwise, following which into 2 inches pieces. Chop the leaves coarsely.
2. Melt butter in a large pan over medium-high heat. Cook for four to five minutes, until it’s golden and crispy brown, with two tablespoons of olive oil and pancetta. Using a spoon with a slot, gently remove the bacon from the pan and transfer to a paper towel-lined dish; leave aside.
3. Continue to cook the pan over medium-high heat with another two tablespoons of olive oil and the 4 crushed garlic cloves. Remove and throw away the garlic after two to three minutes, or when it is a light golden brown. Cook for 5 minutes after adding the chard stems to the garlic oil and seasoning with salt. Cook for another two or three minutes, or until the leaves are glossy and soft, before transferring to a clean dish.
4. Cook for 1 minute after adding the remaining oil along with the garlic to the pan, then add the chili flakes as well as chard leaves. Cook for 1 minute before returning the beans, stems, plus pancetta to the pan. simmer for another minute, then add cooked rice/quinoa and simmer for another 1-2 minutes before removing from heat. Season with salt to taste, and serve immediately.

Conclusion (Swiss Chard, Pancetta, And White Bean Stir Fry)

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